Chinese Food

Hand grasping cake and scallion cake

What Shanxi people like to eat

Old Beijing pimple soup

6-inch cake

Mango Cake

The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...

Japanese Matcha biscuit ~ tea is sweet and soft, not greasy

This biscuit is made with the recipe of the sugar biscuit. Make a little change. There are old people at home. They like sweet food. But their teeth are not good. They especially like soft biscuits. They don't like too sweet and greasy. Just saw... ...

Fruit cream Cupcake

Golden meat muffin modified salted egg yolk meat Muffin

I made a lot of sweet snacks. I always wanted to make a salty one. Yesterday, I was on the bus. I saw a golden meat muffin shop. I was inspired. This is a kind of salty snack. I've looked up many recipes. I haven't been satisfied with how to mat... ...

Donkey rolling

Toast

Pork in pot

Lovely biscuit

Red bean wine dumpling

I first ate this little round in a fast food restaurant. I fell in love with it all of a sudden. Later, I would make some small round frozen first when I was free. It's very convenient when I want to eat it. Red bean noodle. Small round q is wax... ...

Rose roll

Steamed bun with bean and meat

Cranberry biscuit

In the learning stage, the temperature should be different in each oven. You have to weigh the thickness and do it several times

Orange Qifeng cake roll

Little fresh in spring. Orange Qifeng cake roll.

Scallion roll

I only have baking powder at home. It will be used again tomorrow. I have to try it. It took me two hours. I am still not satisfied with it.

Oatmeal and pineapple bag

Oats have always been my favorite roughage. They are more often used to make oatmeal porridge. They are mixed with dried fruit, fruit and milk to eat slim and healthy. One day, I was itching at home. I wanted to make a bread by rubbing flour. I ... ...

Pork chop with Curry

All of a sudden, the overseas party wanted to eat the fried pork chop made by Dad. So it moved quickly.

Healthy roughage and corn noodle

I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired o... ...